STARTERS & SIDES

Garlic Focaccia (4) | $18
With garlic butter (V, NF)

Warm Focaccia & Dukkah | $14
Toasted focaccia (2), extra virgin olive oil, balsamic, and dukkah (VG)

Warm Mixed Olives | $9
(GF, DF, VG, NF)

Bruschetta (4) | $19
Focaccia with rocket, tomato, basil, and Parmesan (V, NF)

Jalapeño Poppers (4) | $18
Beer-battered jalapeños filled with cream cheese, served with sour cream (V, NF)

Charred Broccolini (6) | $18
Grilled broccolini, lemon-tahini drizzle, black sesame, lemon zest (GF, VG, NF)

Rocket & Pear Salad | $18.50
Maple candied walnuts, cherry tomatoes, balsamic vinaigrette, Parmesan (GF, V, NF)

Chips & Aioli | $14
(GF, NF)

Sweet Potato Fries | $17
Sweet chili and sour cream (GF, NF)

Dietary Symbols: (GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free

Please inform your server of any allergies or dietary requirements. While our gluten-free dishes are made with gluten-free ingredients, we cannot guarantee against cross-contamination.

Public Holidays: A 15% surcharge applies.

ENTRÉES

Grilled Courgette | $18
Toasted pine nuts, lemon & extra virgin olive oil, herbs and rocket (GF, VG)

Burrata | $24
Beetroot purée, balsamic, extra virgin olive oil, dill and toasted pine nuts (GF, V)
Pairs beautifully with our toasted focaccia

Bang Bang Chicken Wings (4) | $22
Crispy chicken wings, black sesame and Sriracha mayo (GF, NF)

Fish Tacos (2) | $24
Battered wild barramundi, avo smash, pickled red cabbage, charred corn, tomato salsa,
sriracha aioli, green chilli and coriander (GF, NF)

Rankin Cod Dumplings (4) | $24
[Má Là Dumplings handcrafted in Margaret River]
Nori, braised leeks, spring onions, black sesame, and Asian vinaigrette (GF, NF)

Salt & Pepper Calamari | $25
Rocket, fresh tomato salsa, Parmesan and garlic aioli (GF, NF)

Thai Fish Cakes (4) | $27
Crispy snapper fish cakes, black sesame and tangy sweet chili lime sauce (GF, DF, NF)

Snapper Ceviche | $27
Citrus, extra virgin olive oil, green chilli and red onion (GF, DF, NF)

Whole Wild Caught Exmouth Tiger Prawns (12) | $32
Chilled, served with homemade cocktail sauce, aioli and lemon (GF, DF, NF)

Steak & Chimichurri | $37
100 Day Grass-Fed Great Southern 350g porterhouse steak, medium rare,
served with house chimichurri sauce (GF, DF, NF)

Coffin Bay [SA] Oysters [Gluten Free]
[subject to availability]
Natural                                                ½ DOZ $30 DOZ $55
Kilpatrick                                            ½ DOZ $30 DOZ $55
Chili Ginger Coriander Lime Soy ½ DOZ $30 DOZ $55
Bloody Mary Oyster Shooter $7.50 ea

Dietary Symbols: (GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free

Please inform your server of any allergies or dietary requirements. While our gluten-free dishes are made with gluten-free ingredients, we cannot guarantee against cross-contamination.

Public Holidays: A 15% surcharge applies.

MAINS 

Lime, Coriander & Coconut Prawns (8) | $43
Jasmine rice, coconut kefir-lime lemongrass reduction, green papaya, basil, green beans, cherry tomatoes, red chili, black sesame and coriander (GF, DF, NF)

Seafood Spaghetti | $45
Snapper bites, prawns, mussels, and scallops in a creamy white wine sauce with chili, garlic, parsley, rocket, Parmesan and tomato-basil salsa (GF option available – swap for Jasmine rice)

Seafood Laksa | $45
A fragrant lemongrass and yellow curry coconut broth, poached Exmouth snapper bites, Exmouth prawns, mussels, with vermicelli noodles, pak choy, cherry tomatoes, bean shoots, red chili topped with crisp soft-shell crab and coriander (GF, NF)

New Orleans Seafood Gumbo | $45
A rich, flavorful stew with Exmouth snapper bites, Exmouth prawns,
mussels, smoked chorizo, and crispy soft-shell crab and jasmine rice. (NF)

Exmouth Prawn Gnocchi | $45
Local Exmouth prawns, rocket, tomato-basil salsa, Parmesan,
and creamy white wine sauce (GF option available – swap for Jasmine rice)

Exmouth Goldband Snapper | $46
Pan-seared Exmouth snapper fillet with jasmine rice,
coconut kefir-lime lemongrass reduction, broccolini and pak choy (GF, DF, NF)

Beer Battered Wild Barramundi | $39
Served with chips, salad, and homemade tartare (DF)

Lemon Garlic Roasted Chicken Breast | $39
Garlic mash, seasonal veggies, and garlic butter pan jus (GF, DF)

Rack of Lamb (4 points) | $52
Pearl couscous, apricots, almonds, caramelised onions, carrots, harissa jus and mint (DF, NF)

250gm Char-grilled Bacon Wrapped Eye Fillet | $58
100 Day Grass-Fed Great Southern Beef, served with garlic mash,
steamed vegetables, béarnaise butter and pommes paille (GF, NF)

Reef & Beef | $52
100 Day Grass-Fed Great Southern 350g porterhouse steak with creamy garlic prawns (4),
crispy potatoes, and salad (GF, NF)

Seafood Medley For Two | $175
Chilled Exmouth tiger prawns, Abrolhos WA scallops, Coffin Bay oysters, pan-seared Exmouth snapper, grilled Exmouth prawns, Exmouth bugs, crispy soft-shell crabs, crispy potatoes,
with house tartare, aioli, and cocktail sauce (GF, DF, NF)
"Turf It" | +$27 add char-grilled porterhouse steak (350gm) (GF, NF)

Dietary Symbols: (GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free

Please inform your server of any allergies or dietary requirements. While our gluten-free dishes are made with gluten-free ingredients, we cannot guarantee against cross-contamination.

Public Holidays: A 15% surcharge applies.

DESSERT

Vanilla Bean Crème Brûlée | $19
A rich vanilla bean custard with a perfectly caramelized and
crunchy toffee layer (GF, NF)

Sticky Date Pudding | $19
With whiskey glaze and vanilla ice cream (V, NF)

Banoffee | $19
Bananas, toffee, chocolate crust and Kahlua whipped cream (V)

Strawberry Gazpacho & Rhubarb | $19
Vanilla bean ice cream , black pepper and mint (GF, V)

Classic Tiramisu | $19
Coffee-soaked ladyfingers, mascarpone cream, and raw cocoa (V)

Iced Avocado Chocolate Mousse | $19
Rich avocado chocolate mousse served with strawberry salsa,
extra virgin olive oil drizzle and mint. (GF, VG, NF, contains soy)

Trio Of Sorbet | $19
Ask your server for today’s flavors (GF, VG, NF)

COFFEE

Darkstar Coffee Roaster, Perth

Espresso | $4.5

Double Espresso | $5

Short Macchiato | $4.5

Long Black, Cappuccino, Latte, Flat White | $5

Mocha | $5.5

Hot Chocolate | $5

Long Macchiato | $5.5

[Extra Shot Of Espresso +$1] [Mug Size +$1]

Affogato Traditional | $6

Affogato With Liquor | $16
Frangelico | Amaretto | Grand Marnier | Kahlua | Baileys

Pot Of Tea | $5.5
English Breakfast, Earl Grey, Peppermint, Green Tea, Lemon & Ginger, Chamomile

Dietary Symbols: (GF) Gluten Free · (VG) Vegan · (V) Vegetarian · (DF) Dairy Free · (NF) Nut Free