SIGEP is a well-known international trade fair for the gelato, pastry, baking, and coffee industries, held annually in Rimini, Italy. The event is typically organized by Rimini Fiera and brings together professionals from around the world to showcase the latest trends, products, and innovations in these sectors.

Key Features of SIGEP:

1. Gelato Industry Focus: SIGEP is especially renowned for its emphasis on gelato. It serves as a platform for gelato makers, suppliers, and enthusiasts to explore new products, technologies, and trends. The event often includes competitions, workshops, and demonstrations related to gelato making.

2. Pastry, Baking, and Confectionery: In addition to gelato, SIGEP also features a wide range of exhibitors from the baking, pastry, and confectionery sectors. This includes the latest equipment, ingredients, packaging, and techniques used in the production of high-quality baked goods, cakes, and sweets.

3. Coffee Sector: SIGEP has become an important gathering for the coffee industry, where coffee roasters, baristas, and equipment suppliers present their latest innovations. The event often includes live demonstrations of coffee-making techniques and showcases coffee trends.

4. Competitions and Awards: One of the highlights of SIGEP is its various competitions. For example, the Gelato World Cup (Coppa del Mondo della Gelateria) is one of the major events at the fair, where teams of gelato makers from around the world compete for the title of the best gelato artisans. There are also pastry and coffee-related competitions.

5. Workshops and Seminars: SIGEP is not just a showcase of products, but also a hub for learning. It features numerous workshops, seminars, and live demonstrations, where industry experts and professionals share their knowledge and insights on trends, techniques, and innovations in gelato, pastry, coffee, and baking.

6. Networking: The event attracts a global audience, making it an excellent opportunity for professionals to network, exchange ideas, and form business connections. It’s a key event for those in the food service industry, whether you're a small artisan shop owner or a large business looking to expand into new markets.

7. International Presence: SIGEP is one of the largest trade fairs of its kind in the world, with participants from many countries. It’s a key event for anyone involved in the global artisan food industry, particularly for those involved in the production and sale of gelato, pastries, and coffee.

When and Where:

• Location: The event is held in Rimini, Italy, at the Rimini Expo Centre.
• Timing: SIGEP usually takes place in January, lasting several days and attracting thousands of visitors and exhibitors.

Why Attend SIGEP:

• For Professionals: It is the perfect place for professionals in the gelato, baking, pastry, and coffee industries to discover new products, attend workshops, and stay up to date on the latest trends.
• For Competitors: Those interested in showcasing their skills in international competitions will find a prime platform at SIGEP to demonstrate their expertise and compete at the highest level.

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